One summer cookout, as I was preparing for a fun day with loved ones, I realized I didn't have any pescatarian options for my sisters, Ajene` and Kayla.
Loving them and wanting them to enjoy every bite, I decided to try something new. So, with a little seafood magic and a lot of heart, I created this Shrimp Burger.
Crafted with fresh shrimp, savory spices, and a touch of garlic aioli, this burger was made to bring us closer - a dish we could all savor together. Now, it's a staple in my kitchen and a testament to how food connects us, one flavorful bite at a time.
This recipe is perfect for those who love seafood and want to elevate their burger game. With a luxurious Cheddar Bay Biscuit bun (from scratch or Red Lobster mix), juicy shrimp patties bursting with flavor, and a creamy garlic aioli, it’s an indulgent yet approachable dish ideal for cookouts, family dinners, or when you want to impress your guests!
Tag me if you make this: (IG & Tiktok) @DesiresbyMilanMobley
Cooking Time:
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Difficulty:
Intermediate
Serves:
5 people
Best For:
Pescatarians
Seafood lovers
Anyone looking for a flavorful alternative to traditional burgers
SHRIMP PATTY INGREIDENTS
• 11b shrimp, peeled, deveined, and roughly chopped
• 1 egg
• 1/2 cup Italian bread crumbs
• 1/4 yellow bell pepper, finely diced
• 1/4 red bell pepper, finely diced
• 2 tbsp fresh cilantro, chopped
• 2 cloves garlic, minced
• 1/4 yellow onion, finely diced
• 1 tbsp lemon juice
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp Tony's Creole seasoning
• 1/2 tsp Old Bay seasoning
• 1/2 tsp Ms. Dash Garlic & Herb No Salt seasoning
• 1/4 cup Hour (for coating)
HOMEMADE CHEDDAR BAY BISCUIT BUNS
• 2 cups all-purpose flour
• 1 tBsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/4 cup cold unsalted butter, cubed
• 1 cup shredded cheddar cheese
• 3/4 cup buttermilk
• 2 tbsp fresh parsley, chopped
Option:Â If you prefer, you can use the Red Lobster Cheddar Bay Biscuit mix, following the package instructions to make 5 round buns.
GARLIC AIOLI
• 1/2 cup mayonnaise
• 1 clove garlic, minced
• 1 tosp lemon juice
• 1/4 tsp smoked paprika
• Salt and pepper to taste
SHRIMP BURGERS
Step 1: Make the Cheddar Bay Biscuit Buns from Scratch
• Preheat your oven to 425ºF (220°C) and line a baking sheet with parchment paper.
• In a large bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder.
• Add the cold butter cubes and, using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
• Stir in the shredded cheddar cheese and chopped parsley.
• Gradually add the buttermilk, stirring just until combined (do not overmix).
• Divide the dough into 5 equal portions and shape them into round biscuit buns.
• Place the buns on the baking sheet and bake for
10-12 minutes, or until golden brown. Remove from the oven and let them cool slightly. Split each biscuit in half to use as burger buns.
Step 2: Prepare the Garlic Aioli
• In a small bowl, combine mayonnaise, minced garlic, lemon juice, smoked paprika, salt, and pepper.
• Mix well, then cover and refrigerate until ready to use.
Step 3: Make the Shrimp Patties
• Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
• In a large bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder.
• Add the cold butter cubes and, using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
• Stir in the shredded cheddar cheese and chopped parsley.
• Gradually add the buttermilk, stirring just until combined (do not overmix).
• Divide the dough into 5 equal portions and shape them into round biscuit buns.
• Place the buns on the baking sheet and bake for
10-12 minutes, or until golden brown. Remove from the oven and let them cool slightly. Split each biscuit in half to use as burger buns.
TIPS
If you prefer not to make the buns from scratch, you can use the Red Lobster Cheddar Bay Biscuit mix, following the package instructions and shaping the dough into burger-sized rounds before baking.
Serve with sweet potato fries or coleslaw for a complete meal!
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